Private Chefs

by Vanessa Pike-Russell

For busy New Yorkers, restaurant-quality food at affordable prices can now be enjoyed in the privacy of your home, thanks to professional Private Chefs. These culinary experts are no longer just for the elite.

British look to the expansion of the US market as an indicator of the potential Down Under. The number of customers in America has been estimated to have grown over 40,000 between 1999 and 2009 by the American Personal Chef Association that was established to professionalize this industry in 1991 during the early era of this market. The number of cooking specialists employed in this market has also increased correspondingly in number from an estimated number of 50 in the early 1990s to 9,000 in 2009. Little wonder it has been said that the personal chef industry is one of the fastest-growing businesses in the United States.

You will find chefs operating in your area on available databases online. The services accessible online have also diversified in specialization. The Chelsea market growth is at the present time lagging behind market leader London. However, a service that offers affordability, quality customized dishes and more time at home not worrying about cooking food can only expand.

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‘Chefs today can be hired as private or personal chefs. Private Chefs tend to exclusively serve an individual employer full time. They may live in the house and be part of the salaried household staff. Personal chefs may be self-taught or have some culinary training. They work for more than one client on demand for special meals or several meals on a regular agreed upon schedule. Groceries and supplies will be taken care by these hired cooks. The prepared meals are packaged for the clients, who can either reheat the prepared dishes or finish the meal with some additional light cooking.

While some chefs may prefer using commercial kitchens others will plan on cooking in the home kitchen. A menu designed to accommodate client needs and preferences is a major advantage they offer over restaurants. The prices charged will vary according to dietary restrictions, the number of prepared servings, the location and the frequency of service. At the moment in the market in London has a dinner as the most common prepared meal.

The process begins when hired chefs meet and interview their customers about their needs, preferences and other pertinent information. A custom menu of meal is devised for customers who learn they can afford this service that is a healthier alternative to restaurant food or takeout. Tasty treats and personal favorites can be ready without slaving in the kitchen. Healthy dishes for the fitness conscious is now available with a variable menu to stave off boredom.

The service arrived in U.K inspired by growth elsewhere with providers seeing a niche market waiting to be served. In few years time challenged families and busy professionals saw a food option arise not conceived before. The catered dinner party at home or gift vouchers for rewarded employees is segments of this market that are taking off.

It is understood by industry purveyors that client education is still needed to expand the market. There is a need to demonstrate its benefits and its affordability in the London area. The expectation is that it will develop into a service of convenience as acceptable as dog grooming, garden care, childcare and other such services that make life easier for people. About Hiring Chefs By London Residents.

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