Connect with us

New York Life Magazine

Restaurant Catering-Things One Should Know


Restaurant Catering-Things One Should Know

Article by agnes celina

Restaurant Catering-Things One Should Know – Food

Search by Author, Title or Content

Article ContentAuthor NameArticle Title

Submit Articles
Author Guidelines
Publisher Guidelines
Content Feeds
RSS Feeds
Contact Us

More and more restaurant owners are reaching beyond their dining rooms to bring in business by catering. Both on-premise and off-premise catering has become increasingly common for many restaurants. Restaurants with private dining rooms and banquet facilities can increase sales by catering private parties and large functions such as weddings, holiday parties and business conferences. Off premise catering is another area of the restaurant industry that continues to grow.Many restaurants that offer catering tend to bring the services to you. A restaurant catering menu can be as simple or as elaborate as you want to make it. Typical catered functions feature plated meals, buffets or food stations. Platters such as fruit and cheese, cocktail and antipasto are easy to prepare and transport, if you are catering off-premise. A restaurant catering menu should be more flexible that youre regular dining room menu. You can


More in FOOD

Advertisement Enter ad code here
To Top